Please return completed recipe form to: LSU AgCenter, P O Box 1364, Coushatta, LA 71019 or fax to 318-932- 4242 by Tuesday September 2.
This recipe is being submitted forRed River Parish 4-H
Submitted by Phone No.
Name of Recipe
INGREDIENTS: (1) List ALL ingredients in order used in instructions, (2) Divide evenly, placing half of ingredients in left column, second half in right column, (3) Give measurements in common fractions, (4) No abbreviations used, (5) Include the size and weight of cans, packages, etc. (6) Please type or print neatly.
METHOD – Instructions for combining ingredients: (1) Use clear instructions for every step of combining and cooking the ingredients, (2) Make short, clear, concise sentences, (3) Describe combining and cooking processes in correct cooking food preparation terms, (4) State size of pan, temperature and cooking time
Preparation Time: Pan Size:
Preheat oven to 400 degrees Combine cornmeal, salt and pepper Dredge catfish filets in mixture.
Place skin side down on greased baking sheet
Sprinkle filets with Tony’s and drizzle with melted butter Bake at 400 degrees for 30 minutes
Pan Size: 1 large baking sheet
Cooking Temperature: 400 degrees Cooking Time: 30 minutes Number of Servings: 8